WINE RETAIL LIST april 2008

 
NEW  ZEALAND


New Zealand's cool, temperate climate has enabled its wine industry to produce stylish dry white wines. The sauvignons have really set the pace with their lively gooseberry flavours and asparagus bouquet. The chardonnays have a delicate tropical fruit nose and are jam-packed with the distinctive flavour of crushed peaches. The reds show deep, ripe red-berry fruit and are making their mark, shadowing the great success of its whites.

RED
Lincoln Distant Land

WHITE
     
Merlot Malbec 06 Hawkes Bay 8.09 Sauvignon Blanc 07 Hawkes Bay 8.09
Pinot Noir Marlborough 06 10.50 Chardonnay 07  Hawkes Bay 8.09
      Pinot Gris 07 Hawkes Bay 9.49
Cable Bay Waiheke Island  
Pinot Noir 06/07 Malborough 13.30   Sauvignon Blanc 06/07 Marlborough 9.09
      Chardonnay 04/05 Waiheke Island 13.30
         
Culley Marlborough        
       
 Pinot Noir 06/07 9.09   Sauvignon 06/07 8.09
      Chardonnay 05/06 8.09
       Riesling 06 8.09
 
 

Prices include VAT

 

      
     

 

 
   
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Cable Bay

A beautifully balanced wine with intense fruit character, crisp acidity and fine texture.

The grapes were harvested in the cool of the evening and immediately pressed to retain the delicate fruit flavours and aromas. The juice was cool fermented and then allowed to rest on the yeast lees for five months. A small portion of the juice was fermented and aged in new French oak barriques and then blended with the tank fermented wine prior to bottling.