NEW  ZEALAND


New Zealand's cool, temperate climate has enabled its wine industry to produce stylish dry white wines. The sauvignons have really set the pace with their lively grassey flavours and asparagus bouquet. The chardonnays have a delicate tropical fruit nose and are jam-packed with the distinctive flavour of crushed peaches. The reds show deep concentration of ripe, red-berry fruits and are making their mark shadowing the enormous success of its whites.

RED

WHITE
Cliff Edge        
Merlot Malbec 11 8.09   Sauvignon Blanc 11 Marlborough 7.95
   
Cable Bay Selection  
Pinot Noir 10 Marlborough 11.89   Sauvignon Blanc 10 Marlborough 9.15
   
Cable Bay        
Five Hills 06 Waiheke Island 17.79   Sauvignon Blamc 10 Marlborough 11.89
Pinot Noir 10 Central Otego 18.45      
     
     

Prices include VAT

 

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Cable bay Sauvignon Blanc

Cable Bay

A beautifully balanced wine with intense fruit character, crisp acidity and fine texture.

The grapes were harvested in the cool of the evening and immediately pressed to retain the delicate fruit flavours and aromas. The juice was cool fermented and then allowed to rest on the yeast lees for five months. A small portion of the juice was fermented and aged in new French oak barriques and then blended with the tank fermented wine prior to bottling.

Cliff Edge